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“Indeed there was,” was the answer. “The Indians were the first irrigators. The Pueblo or village Indians, as they were called, while it was in a crude way, irrigated all the land on which they raised corn. They were the first settlers of the Rio Grande Valley. We know this is so, for one of the Spanish Conquistadores, Coronado by name, wrote it down in the record of his travels. When he marched from the south into what is now New Mexico in search of the gold which was the aim and hope of all the adventurers of his time, he found the Indians irrigating the land by means of crude ditches dug with their primitive implements. This was the first record we have, but it has been established beyond any reasonable doubt that such irrigation as he found was practiced here by this river that flows below us long before Columbus discovered America. The theory is that in all probability irrigation along the Rio Grande was in vogue even before the Egyptians used the waters of the Nile for the same purpose. When the first Spanish settlers came along, and later the Americans, they adopted the same methods of making the ground productive as had the Indians. All we have done as time went on is to improve the general principles taken from the savages. Of course, as we made better tools, we have been able to build larger ditches and so increase the area of fertile land far beyond the dreams of the Indians.” 2024-kerala-lottery-chart, “But, John dear!”

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Enjoy voice and video 2024-kerala-lottery-chart She went, by chance, to walk in the same wood in which she had met Riquet with the Tuft, in order to meditate more uninterruptedly over what she had to do. While she was walking, deep in thought, she heard a dull sound beneath her feet, as of many persons running to and fro, and busily occupied. Having listened more attentively, she heard one say, "Bring me that saucepan;" another, "Give me that kettle;" another, "Put some wood on the fire." At the same moment the ground opened, and she saw beneath her what appeared to be a large kitchen, full of cooks, scullions, and all sorts of servants necessary for the preparation of a magnificent banquet. There came forth a band of about twenty to thirty cooks, who went and established themselves in an avenue of the wood, at a very long table, and who, each with the larding-pin in his hand and the tail of his fur cap over his ear, set to work, keeping time to a harmonious song..
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